NINGBO ALA RICE WINE CO., LTD. is a professional manufacturer, supplier, and factory in China specializing in traditional Chinese fermented beverages. With over 100 years of brewing heritage and modern industrial production capability, ALA integrates R&D, production, and global export for Yellow Wine, Shaoxing Cooking Wine, Fruit Wine, and specialty liqueurs.
Enterprise Strength & Certification
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More than 100 years brewing heritage (since 1908)
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ISO9001, ISO22000, ISO14001, HACCP, BRCGS certified factory
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Fermentation Engineering Research Center in Ningbo
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Export to 50+ countries across Europe, America, and Southeast Asia
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Annual export volume exceeds 10,000 tons
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Modern intelligent fermentation & stainless-steel production system
Shaoxing Cooking Wine – ALA Factory Production
As a leading Shaoxing Cooking Wine manufacturer in China, ALA produces authentic cooking wine using traditional fermentation combined with modern temperature-controlled technology. The product delivers a rich umami profile widely used in restaurants, food processing, and home cooking.
Product Advantages
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Stable aroma with deep fermented flavor
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Ideal for marinating, stewing, and stir-frying
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Available for OEM and bulk wholesale supply
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Export-ready packaging for global markets
Yellow Wine (Huangjiu) & Vin Jaune Category
ALA is one of the leading Yellow Wine producers in China, combining traditional Ningbo brewing techniques with automated fermentation control systems. The product line includes classic Chinese Yellow Wine (Huangjiu), and is often compared internationally with France’s Vin Jaune due to its aged fermentation style and complex flavor structure.
Key Characteristics
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Long fermentation and aging process for rich depth
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Balanced sweetness and aroma complexity
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Suitable for both drinking and culinary applications
Fruit Wine Series – ALA Manufacturer Capability
As a diversified fruit wine supplier and factory in China, ALA develops a wide range of fermented fruit wines including green plum wine, osmanthus wine, peach wine, and red date wine. These products are crafted for modern consumers seeking light-alcohol and flavored beverage options.
Product Highlights
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Natural fruit fermentation process
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Low alcohol and refreshing taste profile
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Popular in export markets and young consumer segments
Mei Kuei Lu Chiew (Rose Liqueur) Classification
Mei Kuei Lu Chiew is a traditional floral Chinese liqueur made from rose petals through soaking, distillation, or fermentation. It belongs to the category of aromatic distilled cordials and is recognized for its elegant floral aroma and smooth sweetness.
ALA Production Positioning
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Alcohol content typically 20%–40%
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Clear or lightly golden appearance with rose fragrance
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Popular in cocktails, gifting, and premium beverage markets
International Category Reference – Vin Jaune Comparison
In global classification systems, Mei Kuei Lu Chiew is often discussed alongside aromatic fermented wines, while Vin Jaune represents a French yellow wine style known for long oxidative aging. ALA integrates global wine knowledge with Chinese fermentation expertise to enhance product positioning across international markets.
ALA Brand & Global Supply Capability
The ALA brand represents a high-capacity Chinese fermentation enterprise with strong export performance, advanced factory systems, and stable supply chain management. As a trusted manufacturer and supplier in China, ALA continues to expand its global presence in Yellow Wine, Shaoxing Cooking Wine, Fruit Wine, and specialty liqueur categories.
