Industry News

The flavor differences of sake are essentially due to the subtle distinctions in brewing techniques and raw material processing, especially the polished rice ratio (the proportion of rice remaining after grinding) and the fermentation process, which directly determine the aroma and taste of the liquor.

Recently, in the intelligent production workshop of the Alar Brewery, a scene of great activity and hustle can be witnessed.

Shaoxing Cooking Wine has been a cornerstone of Chinese culinary heritage for centuries. Its distinct aroma and rich, mellow flavor make it indispensable in both traditional and contemporary cooking. But why is Shaoxing Cooking Wine becoming a critical ingredient in kitchens around the world today?

Traditionally cherished for its mellow flavor, nutritional value, and cultural significance, yellow wine has recently gained renewed attention in global markets due to rising consumer interest in traditional alcoholic beverages, premium craft drinks, and unique regional specialties.