Yellow Wine, also known internationally as Vin Jaune, is a traditional China fermented rice wine with over 100 years of brewing heritage in Ningbo.
As a professional yellow wine manufacturer, supplier, and factory in China, ALA (NINGBO ALA RICE WINE CO., LTD.) combines traditional craftsmanship with modern fermentation technology to deliver stable, high-quality fermented wine products for global markets.
Advantages
Rich and Complex Flavor
Yellow Wine offers a smooth and mellow taste with natural grain aroma from fermentation, combined with mild acidity and a pleasant aftertaste, creating a well-balanced flavor profile.
Moderate Alcohol Content
Typically ranging from 8% to 20% ABV, Yellow Wine is softer than distilled spirits, making it suitable for daily consumption and a wider range of consumers.
Nutritional Value
Through traditional fermentation, Yellow Wine retains amino acids, vitamins, and trace minerals, which are often considered beneficial within traditional dietary culture.
Wide Culinary Applications
It is widely used in Chinese cooking for removing odor, enhancing aroma, and improving flavor, especially in braised and stewed dishes.
Features
Traditional Brewing Process
Produced using a traditional fermentation method with koji and aging techniques, with some premium varieties matured for several years to develop unique flavor complexity.
Improves with Age
Yellow Wine has strong aging potential; the longer it is stored, the richer and more refined its aroma and taste become.
Diverse Product Types
It includes dry, semi-dry, semi-sweet, and sweet styles, catering to different drinking preferences and culinary needs.
Strong Cultural Heritage
Yellow Wine is deeply rooted in Chinese traditional culture and is commonly used in festivals, weddings, and ceremonial occasions.
ALA Manufacturing Strength
Heritage & Expertise
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Brewing history dating back to 1908 Ningbo Dongfeng Brewery
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Over 100 years of yellow wine heritage (Huangjiu / Vin Jaune tradition)
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National-level brewing experts and fermentation engineers
Production Capability
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60,000 tons annual brewing capacity
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100,000 tons annual filling capacity
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30,000+ tons of aged base wine reserves
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Advanced automated fermentation and filling lines
Global Trust
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Exported to 50+ countries and regions
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Leading rice wine exporter in China
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Certified by ISO, HACCP, BRCGS systems
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Recognized brand “Ala Laojiu” with strong market influence
ALA, as a professional yellow wine manufacturer, supplier, and factory in China, delivers a complete product system covering traditional Huangjiu, Vin Jaune-style wine, cooking wine, fruit wine, sparkling wine, and aged premium categories.
Through advanced fermentation technology and strong heritage, ALA continues to strengthen the global presence of Chinese yellow wine.
