Yangmei wine is a traditional fruit wine that has been passed down for thousands of years in the Jiangnan region of China. We are committed to preserving traditional brewing wisdom while integrating modern technology to create a premium fruit wine that not only has a profound cultural heritage but also meets the health and social needs of modern urbanites.
Strictly select the place of origin and raw materials
(1) Deep Mountain Fresh Fruits: Selected high-quality yangmei from high-altitude production areas known as the "Hometown of Chinese Yangmei". Each Red Bayberry undergoes manual screening to ensure a purple black color, plump flesh, and abundant juice.
(2) Pure grain based liquor: Refuse alcohol blending and insist on using high-quality base liquor brewed from pure grains as the carrier. The warm base of rice wine can perfectly absorb the fruity aroma and anthocyanins of Yangmei, making the wine more layered.
(3) Pure accessories: only a small amount of single crystal crystal crystal sugar is added to adjust the acidity, without artificial essence, pigment and preservative, to retain the purest gift of nature.
Craftsmanship with ingenuity
(1) Low temperature extraction: combining traditional soaking process with modern low-temperature cold pressing technology. Leave it in a constant temperature environment for a long time to let the sweet and sour essence of Red Bayberry slowly penetrate into the liquor, retaining the active nutrition of fresh fruit.
(2) Multi layer filtration: After three precision filtration processes, the pulp residue and impurities are removed, giving the wine a crystal clear texture like ruby.
(3) Maturation in pottery jars: The brewed Yangmei wine needs to be aged in a cellar pottery jar for several months, allowing the alcohol and fruit acid to fully blend, reducing the spiciness of the base wine and resulting in a mellow and smooth taste.
Sensory experience (flavor and taste)
(1) Observing its color: The wine presents a charming deep ruby red color, hanging naturally in the cup, transparent and flawless.
(2) Smelling its fragrance: Opening the bottle reveals a rich aroma of yangmei, accompanied by a faint fragrance of rice and grains. The fruit and wine aromas are intertwined, fresh and not pungent.
(3) Taste it:
Initial note: The entrance is refreshing with a sweet and sour taste, and the fruity aroma of Yangmei instantly bursts, awakening the taste buds.
Middle note: The wine is round, silky and smooth, and the faint sense of wine just balances the sweetness.
Base note: The aftertaste is long-lasting, with a faint fruity fragrance swirling in the mouth, leaving an endless aftertaste
Health and Nutrition
Yangmei is rich in vitamin C, organic acids, and a large amount of anthocyanins.
Through the extraction of alcohol, these nutrients are more easily absorbed by the human body.
Moderate consumption has the benefits of relieving heat, stimulating appetite, generating fluids, quenching thirst, and promoting digestion.
Drinking suggestions and scenarios
(1) Iced straight drink: After being chilled at 5-8 ℃, it has the most refreshing taste and is the best choice for summer heat dissipation.
(2) Creative blending: Add soda water and ice cubes to make Yangmei sparkling wine; Or it can be used as a base liquor to create cocktails with a strong Eastern flavor.
(3) Food and wine pairing: It is particularly suitable for pairing with grilled meat and hot pot to relieve greasiness, or as a dessert pairing for exquisite afternoon tea.
(4) Ideal Gift: Exquisite and minimalist design packaging, whether it's a festive reunion, friend gathering, or business souvenir, can showcase taste and sincerity.
Kind reminder:
Although fine wine is good, please do not drink too much.
Minors and pregnant women are not allowed to drink alcohol.
