Kao Liang Chiew, also known as Gaoliang Liquor, is a traditional Chinese high-strength distilled spirit made primarily from sorghum through solid-state fermentation and distillation.
As a professional ALA Rice Wine manufacturer and supplier in China, NINGBO ALA RICE WINE CO., LTD. integrates traditional brewing heritage with modern fermentation technology. With over a century of brewing history and strong industrial capacity, ALA operates as a large-scale factory in China specializing in Shaoxing Cooking Wine, Yellow Wine, Fruit Wine, and distilled liquor categories including Kao Liang Chiew.
Product Characteristics
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Raw material: High-quality sorghum and selected grains
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Production process: Solid-state fermentation + traditional distillation
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Alcohol content: Typically 38%–65% vol
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Taste profile: Strong aroma, clean palate, long and persistent finish
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Market positioning: Daily consumption, banquet use, and premium gifting liquor
ALA Manufacturer Strength & Brewing Capability in China
As a leading yellow wine and rice wine enterprise in China, ALA operates multiple modern production bases and fermentation warehouses, with an annual brewing capacity of over 60,000 tons and large-scale automated filling systems. The company is recognized for combining traditional craftsmanship with intelligent fermentation control systems.
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ISO9001 / ISO22000 / HACCP / BRCGS certified factory
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National fermentation engineering research center in Ningbo
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Over 100 years brewing heritage (since 1908 origin lineage)
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Export experience to 50+ countries and regions
Product Category Integration: Shaoxing Cooking Wine, Yellow Wine & Fruit Wine
In addition to Kao Liang Chiew, ALA is also a diversified supplier and factory in China specializing in multiple fermentation-based alcoholic beverages:
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Shaoxing Cooking Wine: Widely used in pickling, stewing, and professional culinary applications, supporting global OEM and wholesale demand.
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Yellow Wine (Huangjiu): Traditional Chinese fermented rice wine with deep cultural heritage, stable quality, and rich flavor complexity.
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Fruit Wine: Including osmanthus wine, green plum wine, peach wine, and red date wine with natural fermentation and light-alcohol profile.
Global Supply & Export Advantage
NINGBO ALA RICE WINE CO., LTD. has more than 20 years of foreign trade experience. Its products, including Shaoxing Cooking Wine, Yellow Wine, Fruit Wine, and Kao Liang Chiew, are exported to Europe, America, Southeast Asia, and over 50 countries worldwide.
With annual exports exceeding 10,000 tons and more than 1,000 containers shipped each year, ALA has become a trusted China manufacturer and supplier of traditional fermented alcoholic beverages, offering stable quality, competitive wholesale pricing, and scalable OEM solutions for global buyers.
