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500ML Kao Liang Chiew
  • 500ML Kao Liang Chiew500ML Kao Liang Chiew

500ML Kao Liang Chiew

This 500ML Kao Liang Chiew is carefully brewed using high-quality red tassel sorghum as raw material and traditional solid-state fermentation technology. The wine has a clear and transparent body, emitting a pure aroma of sorghum grain. It has a soft and sweet taste on the palate, and a refreshing and sweet aftertaste on the palate. The golden alcohol content of 62 degrees brings just the right amount of flavor.

500ml Kao Liang Chiew typically refers to a sorghum liquor product with a volume of 500 milliliters. It is produced from sorghum grains through processes such as fermentation and distillation; the liquid is generally clear, and the alcohol content is relatively high.

Key Characteristics

Ingredients: Primarily made from sorghum grains.

Production Method: Solid-state fermentation or traditional distillation techniques.

Flavor Profile: Intense aroma, a strong and robust initial impact on the palate, and a clean finish.

Alcohol Content: Generally high (commonly ranging between 38% and 60% ABV).

500ML Kao Liang Chiew

Product Specifications

Net Content

500ML

Alcohol Content

62%vol

Ingredients

Kao Liang,Water

Shelf Life

36 months

Storage

Keep in cool and dry place, room temperature

Specs

24pcs/carton

Carton size

47cm*31.5cm*29cm

G.W./carton

21.5kg

N.W./carton

12kg

Certification

HACCP / ISO/ BRC

Manufacturer

NINGBO ALA RICE WINE CO., LTD.

Country of Origin

Ningbo, Zhejiang, China

Product Efficacy

1. Promote digestion

The alcohol in 500ML Kao Liang Chiew can stimulate gastric acid secretion, helping food to be better digested and absorbed.


2. Boosting appetite

Moderate consumption can activate taste buds, stimulate appetite, and enhance dining experience.


3. Relieve fatigue

Alcohol can relax the nerves, help alleviate daily fatigue, and bring a sense of relaxation.


4. Improve blood circulation

Moderate consumption can help promote blood circulation and maintain vascular health.


5. Boosting morale

The effect of alcohol can temporarily elevate emotions, increase pleasure, and bring about a pleasant spiritual experience.

FAQ

1. What is 500ML Kao Liang Chiew?

500ML Kao Liang Chiew is a traditional Chinese sorghum-based distilled spirit, made from high-quality kaoliang (sorghum) through fermentation and distillation.


2. What does Kao Liang Chiew taste like?

It has a strong aroma, bold taste, and a clean, dry finish, typical of traditional Chinese Baijiu.


3. How is Kao Liang Chiew usually consumed?

It is typically enjoyed in small servings, either straight or paired with Chinese cuisine such as barbecue, hot pot, or seafood.


4. Is 500ML Kao Liang Chiew suitable for export?

Yes, it is widely exported as a traditional Chinese spirit and is popular in Asian and international markets.


5. What occasions is Kao Liang Chiew used for?

It is commonly used for business banquets, celebrations, gifting, and social gatherings.


6. How should Kao Liang Chiew be stored?

Store in a cool, dry place away from direct sunlight. Keep the bottle tightly sealed after opening.


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