10L Jia Fan Wine

10L Jia Fan Wine is a traditional Chinese fermented rice wine made from high-quality glutinous rice and wheat-based fermentation starter. It is produced in large-capacity packaging, mainly for wholesale, catering, and industrial use.

Compared with regular rice wine, Jia Fan Wine uses an additional “rice feeding (jia fan)” fermentation process, which increases the richness of flavor, aroma concentration, and overall body structure.

Product Specifications

Product Benefits

10L Jia Fan Wine is a traditional Chinese Jia Fan rice wine (strengthened fermented rice wine), known for its rich body, deep aroma, and large-volume commercial usage advantages.

1. Rich and Full-Bodied Flavor

Jia Fan Wine is brewed using the traditional “adding rice during fermentation” technique, which increases the concentration of rice starch and enhances the depth of flavor. The wine delivers a smooth, mellow taste with natural rice aroma and subtle sweetness.

2. High Aroma Intensity & Dense Texture

Compared with regular rice wine, Jia Fan Wine uses a higher proportion of grains, resulting in a denser body, more concentrated aroma, and a more layered taste profile suitable for both drinking and cooking.

3. Traditional Chinese Fermentation Craft

Produced using centuries-old Chinese brewing techniques, including steaming, saccharification, fermentation, and aging. The flavor develops naturally without artificial additives or flavor enhancers.

4. Cost-Effective 10L Bulk Packaging

The 10L large-size packaging is ideal for commercial use:

●Lower cost per unit for restaurants

●Stable supply for food service industries

●Suitable for export wholesale and OEM customization

5. Complex Aroma Profile

It features layered notes of rice, grains, light nuttiness, and mild caramel, enhancing the overall depth of dishes and sauces.

Applications

10L Jia Fan Wine is widely used as a food-grade cooking wine and fermentation base, mainly in professional kitchens and industrial food production.

1. Chinese Cooking (Primary Use)

●Braised pork (Red-braised pork / Dongpo pork)

●Steamed fish and seafood dishes

●Soups and stews

●Stir-fried dishes for odor removal

👉 Function: removes fishy smell, enhances aroma, and improves umami

2. Restaurant & Catering Industry

●Chain restaurant kitchens

●Central kitchens for standardized cooking

●Hotel and banquet food preparation

👉 Benefit: consistent flavor, cost efficiency, and batch usability

3. Food Processing Industry

●Pre-prepared meals (ready-to-eat food)

●Seasoning sauce production

●Marinades and industrial flavoring systems

4. Export & Wholesale Supply

●B2B bulk purchasing

●OEM/ODM private label production

●Asian food supply chain for overseas markets

5. Home Cooking (Light Usage)

●Daily Chinese-style cooking

●Meat marination

●Odor removal and flavor enhancement

Production Process

1. Raw Material Selection

High-quality glutinous rice is selected to ensure stable fermentation and rich starch content.

2. Steaming Process

The rice is steamed at high temperature to gelatinize starch, preparing it for fermentation.

3. Fermentation Starter (Koji Making)

Natural yeast and mold cultures are added to convert starch into sugar and initiate fermentation.

4. “Jia Fan” Fermentation (Core Technique)

During fermentation, additional steamed rice is gradually added to increase sugar content and alcohol richness. This step defines the unique character of Jia Fan Wine.

5. Natural Fermentation & Aging

The mixture undergoes long-term fermentation and maturation, allowing flavors to develop into a smooth and balanced profile.

6. Filtration & Packaging

After fermentation, the wine is filtered and packaged into 10L containers for commercial distribution.

FAQ

1. What is Jia Fan Wine?

Jia Fan Wine is a traditional Chinese rice wine made using an additional rice-feeding fermentation process to enhance aroma and taste.

2. Is 10L Jia Fan Wine suitable for cooking?

Yes, it is widely used in restaurants and food processing industries for cooking, seasoning, and marinating.

3. Can I order 10L Jia Fan Wine in bulk?

Yes, it is designed for wholesale and bulk supply with stable factory production capacity.

4. Do you offer OEM/ODM service?

Yes, customization in packaging, labeling, and branding is available for global importers.

5. What is the alcohol content?

It varies by production batch, typically suitable for cooking wine standards.

6. What is the main advantage of Jia Fan Wine?

Its layered fermentation process gives it a richer aroma and deeper taste compared to standard rice wine.