1.5L Jia Fan Wine in Jar

The 1.5L Jia Fan Wine in Jar is made from high-quality glutinous rice and brewed through ancient fermentation techniques, with a unique taste and aroma. Jia Fan wine can not only be consumed directly, but also used as a substitute for cooking wine during cooking. It is a delicious catalyst that can be added to braised pork belly, seafood, and other dishes. It has always been loved by experienced chefs.

Product Specifications

Product Highlights

1. Authentic Traditional Brewing

Produced by ALA RICE WINE, the 1.5L Jia Fan Wine in Jar follows centuries-old Chinese yellow wine fermentation techniques, refined through modern microbiological control systems to ensure consistency and purity.

2. Rich Aroma & Balanced Taste

This yellow wine features a naturally sweet rice fragrance, soft mouthfeel, and balanced acidity. The flavor is enhanced through dynamic fermentation technology developed by NINGBO ALA RICE WINE CO., LTD.

3. Large Jar Packaging (1.5L)

The convenient 1.5L jar design is ideal for:

●Household cooking use

●Restaurant kitchens

●Catering services

●Bulk food preparation

4. Stable Quality Assurance

Manufactured in a facility certified with ISO9001, ISO22000, HACCP, and BRCGS standards, ensuring food safety and export-grade quality control.

5. Trusted Export Brand

With exports to over 50 countries, ALA RICE WINE is recognized as one of China’s largest rice wine exporters, ensuring reliable supply and stable international quality standards.

Applications

Cooking Ingredient

Widely used in Chinese cuisine for braising, steaming, and marinating meat, seafood, and vegetables.

Food Processing

Suitable for seasoning sauces, industrial kitchens, and OEM food manufacturing.

Traditional Consumption

Can be enjoyed warm or at room temperature as a mild alcoholic beverage.

Production Strength

Experience

With origins dating back to 1908 and over 100 years of brewing heritage, NINGBO ALA RICE WINE CO., LTD. has accumulated deep expertise in yellow wine production.

Expertise

The company employs national-level wine judges, senior fermentation engineers, and technical experts specializing in microbial fermentation and alcohol production systems.

Authoritativeness

●Vice President Unit of Zhejiang Wine Industry Association

●Leading enterprise in Ningbo food industry

●One of China’s top five yellow wine producers

●Multiple national and international awards

Trustworthiness

●ISO9001 / ISO22000 / HACCP / BRCGS certified

●Strict quality control and traceability system

●Stable export supply chain to global markets

FAQ

Q1: What is Jia Fan Wine used for?

A: It is mainly used in Chinese cooking, especially for meat marinades, soups, and braised dishes.

Q2: Is 1.5L Jia Fan Wine suitable for export?

A: Yes, it is produced under international food safety standards and widely exported by ALA RICE WINE.

Q3: What makes ALA RICE WINE different?

A: The company combines traditional Ningbo brewing methods with modern fermentation technology for consistent quality.

Q4: Can it be consumed directly?

A: Yes, it can be consumed in moderation or used as a mild traditional rice wine beverage.