750ML Rice Wine

The 750ML Rice Wine is made from high-quality glutinous rice and brewed through ancient fermentation techniques, with a unique taste and aroma. Rice wine can not only be consumed directly, but also used as a substitute for cooking wine during cooking. It is a delicious catalyst that can be added to braised pork belly, seafood, and other dishes. It has always been loved by experienced chefs.

Product Specifications

Product Benefits

750ML Rice Wine is a traditional Chinese fermented wine with an aromatic fragrance and a rich taste. Regular consumption has many possible benefits.

1.promote the circulation of blood

Alcohol and fermentation produce active ingredients (such as polyphenols) that help dilate blood vessels, improve microcirculation, and are suitable for keeping warm during cold seasons (moderate amounts are needed, excessive amounts can harm blood vessels).

2.Assisted digestion

Containing multiple enzymes (such as amylase and protease), it may stimulate gastric acid secretion and help digest greasy foods, which is also the reason why it is commonly used as a meal companion in Jiangsu and Zhejiang regions.

3.supplementation

Contains B vitamins, amino acids (such as lysine), and trace elements (selenium, zinc), but it should be noted that the content is limited and cannot replace a regular diet.

4.antioxidant

Polyphenols, melanoidins, and other substances produced during fermentation may have antioxidant properties, but their effects are weaker than those of wine or green tea.

5.Traditional medicinal combination

In traditional Chinese medicine, rice wine is often used as a drug guide to enhance the efficacy (for example, ass hide glue is closed with rice wine), but medical advice is required.

Other applications

In addition to direct drinking, 750ML Rice Wine can also be used as a seasoning when cooking.

1.Remove fishy smell and relieve greasiness

The alcohol in rice wine can dissolve fishy substances (such as trimethylamine) in meat and seafood, and when heated, it evaporates with the alcohol to remove the odor. Its rich esters can also enhance the aroma of dishes, especially suitable for cooking methods such as braised, braised, and pickled dishes.

2.Softening ingredients

Alcohol reacts with protein in ingredients to make the meat softer and shorten the cooking time. For example, when making drunken shrimp and drunken crab, rice wine can maintain a fresh and tender taste.

3.Enhance freshness

The amino acids produced by fermentation (such as glutamic acid) can combine with salt to enhance the "freshness" of food, and are commonly used for stir frying and seasoning soups.