640ML Rice Wine

The 640ML Rice Wine is made from high-quality glutinous rice and brewed through ancient fermentation techniques, with a unique taste and aroma. Rice wine can not only be consumed directly, but also used as a substitute for cooking wine during cooking. It is a delicious catalyst that can be added to braised pork belly, seafood, and other dishes. It has always been loved by experienced chefs.

As a professional rice wine manufacturer and supplier in China, we provide stable quality 640ML Rice Wine suitable for wholesale, bulk purchase, and OEM private label services.

Product Specifications

Product Benefits

640ML Rice Wine is a traditional Chinese fermented wine with an aromatic fragrance and a rich taste. Regular consumption has many possible benefits.

1.promote the circulation of blood

Alcohol and fermentation produce active ingredients (such as polyphenols) that help dilate blood vessels, improve microcirculation, and are suitable for keeping warm during cold seasons (moderate amounts are needed, excessive amounts can harm blood vessels).

2.Assisted digestion

Containing multiple enzymes (such as amylase and protease), it may stimulate gastric acid secretion and help digest greasy foods, which is also the reason why it is commonly used as a meal companion in Jiangsu and Zhejiang regions.

3.supplementation

Contains B vitamins, amino acids (such as lysine), and trace elements (selenium, zinc), but it should be noted that the content is limited and cannot replace a regular diet.

4.antioxidant

Polyphenols, melanoidins, and other substances produced during fermentation may have antioxidant properties, but their effects are weaker than those of wine or green tea.

5.Traditional medicinal combination

In traditional Chinese medicine, rice wine is often used as a drug guide to enhance the efficacy (for example, ass hide glue is closed with rice wine), but medical advice is required.

Applications

In addition to direct drinking, 640ML Rice Wine can also be used as a seasoning when cooking.

1.Remove fishy smell and relieve greasiness

The alcohol in rice wine can dissolve fishy substances (such as trimethylamine) in meat and seafood, and when heated, it evaporates with the alcohol to remove the odor. Its rich esters can also enhance the aroma of dishes, especially suitable for cooking methods such as braised, braised, and pickled dishes.

2.Softening ingredients

Alcohol reacts with protein in ingredients to make the meat softer and shorten the cooking time. For example, when making drunken shrimp and drunken crab, rice wine can maintain a fresh and tender taste.

3.Enhance freshness

The amino acids produced by fermentation (such as glutamic acid) can combine with salt to enhance the "freshness" of food, and are commonly used for stir frying and seasoning soups.

Why Choose ALA RICE WINE?

●Direct China factory supply

●Stable production capacity

●Support OEM & ODM customization

●Competitive wholesale pricing

●Export experience to global markets

We are committed to providing high-quality rice wine solutions for global B2B customers.

FAQ

Q1: What is 640ML Rice Wine used for?

A1: It is mainly used for cooking, seasoning, and food processing to enhance flavor and aroma.

Q2: Is 640ML Rice Wine suitable for seafood cooking?

A2: Yes, it helps remove fishy smell and improves taste.

Q3: Do you offer bulk rice wine supply?

A3: Yes, we support wholesale and bulk orders for global buyers.

Q4: Can I customize private label packaging?

A4: Yes, OEM and private label services are available.

Q5: Where is your rice wine factory located?

A5: We are a professional rice wine manufacturer in China.

Q6: What is your minimum order quantity (MOQ)?

A6: MOQ depends on packaging requirements and customization needs.