640ML Shaoxing Hua Diao Wine

The 640ML Shaoxing Hua Diao Wine is made from high-quality glutinous rice and brewed through ancient fermentation techniques, with a unique taste and aroma. Shaoxing Hua Diao Wine can not only be consumed directly, but also used as a substitute for cooking wine during cooking. It is a delicious catalyst that can be added to braised pork belly, seafood, and other dishes. It has always been loved by experienced chefs.

Product Specifications

Product Benefits

640ML Shaoxing Hua Diao Wine is a traditional Chinese yellow rice wine widely used in cooking and seasoning. Its key benefits include:

Removes unpleasant odors: Effectively eliminates fishy and meaty smells, enhancing the natural aroma of dishes

Enhances flavor profile: Adds depth, richness, and complexity to various foods

Tenderizes meat: Helps break down proteins during marination, making meat softer and juicier

Improves ingredient integration: Allows seasonings and spices to penetrate food more evenly during cooking

Boosts aroma and appearance: Improves the overall fragrance, color, and taste of braised, stewed, and stir-fried dishes

It is a versatile culinary rice wine ideal for home cooking, restaurant kitchens, and food processing applications.

Production Process

The 640ML Shaoxing Hua Diao Wine is produced using a traditional Chinese yellow wine brewing method combined with modern quality control to ensure stable taste and high consistency.

Raw material selection: High-quality glutinous rice and wheat are carefully selected as the main brewing materials

Qu making (starter culture preparation): Wheat is used to produce traditional fermentation starter (Jiu Qu), which is essential for saccharification and aroma development

Cooking and saccharification: Glutinous rice is steamed and mixed with the fermentation starter to convert starch into fermentable sugars

Fermentation process: Natural fermentation is carried out under controlled temperature conditions for a long period to develop rich flavor compounds

Pressing and filtration: After fermentation, the wine is pressed and filtered to remove residues while preserving aroma and body

Aging and maturation: The wine is stored and aged to enhance smoothness, aroma complexity, and overall balance

Bottling (640ML specification): Final sterilization and hygienic filling are conducted under strict quality control standards

This traditional brewing process ensures a rich aroma, smooth taste, and stable quality suitable for cooking, seasoning, and global wholesale markets under the ALA RICE WINE brand.

FAQ

Q1: What is the intended use for the 640ml Shaoxing Hua Diao Wine?

A: It is primarily used in Chinese cuisine for seasoning—to eliminate fishy odors and enhance aroma—and can also be used for marinating ingredients.

Q2: Is wholesale purchasing available?

A: Yes, ALA RICE WINE offers OEM/ODM services as well as bulk wholesale options.

Q3: Is this product suitable for export?

A: Yes, it complies with international trade standards and can be exported to various countries and regions.

Q4: What are the storage instructions?

A: We recommend storing it in a cool, dry place, away from direct sunlight.

Q5: What is the alcohol content?

A: As a traditional Huangjiu (Yellow Wine), it features a moderate alcohol content, making it ideal for culinary use.