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10L Jia Fan Cooking Wine
  • 10L Jia Fan Cooking Wine10L Jia Fan Cooking Wine
  • 10L Jia Fan Cooking Wine10L Jia Fan Cooking Wine

10L Jia Fan Cooking Wine

10L Jia Fan Cooking Wine is a bulk yellow cooking wine produced by ALA RICE WINE mainly used for wholesale and food service. Compared with ordinary yellow wine, it uses more glutinous rice in fermentation, giving it a rich aroma, orange-yellow clear appearance, and a mild sweet, mellow taste. As a Chinese cooking wine supplier product, it is widely used for marinating, braising, stewing, and deodorizing meat and seafood, with stable quality and good storage performance.

Jia Fan Cooking Wine follows traditional Shaoxing-style brewing techniques. The amber-colored wine features a mellow fragrance that effectively removes odors from meat and seafood while enhancing umami flavors. Perfect for braising, marinating, and other Chinese cooking methods to elevate home dishes to restaurant quality.  


10L Jia Fan Cooking Wine

Product Specifications

Net Content

10L

Alcohol Content

14%vol

Ingredients

Water, rice, wheat, salt

Shelf Life

36 months

Storage

Keep in cool and dry place, room temperature

Specs

2pcs/carton

Carton size

31.5cm*27cm*31.5cm

G.W./carton

21.2kg

N.W./carton

20kg

Certification

HACCP / ISO/ BRC

Manufacturer

NINGBO ALA RICE WINE CO., LTD.

Country of Origin

Ningbo, Zhejiang, China

Product Application

The 10L Jia Fan Cooking Wine is a versatile and essential ingredient that offers multiple benefits in cooking:


1.Remove fishy smell and relieve greasiness

The alcohol in Jia Fan Cooking wine can dissolve fishy substances (such as trimethylamine) in meat and seafood, and when heated, it evaporates with the alcohol to remove the odor. Its rich esters can also enhance the aroma of dishes, especially suitable for cooking methods such as braised, braised, and pickled dishes.


2.Softening ingredients

Alcohol reacts with protein in ingredients to make the meat softer and shorten the cooking time. For example, when making drunken shrimp and drunken crab, Jia Fan Cooking wine can maintain a fresh and tender taste.


3.Enhance freshness

The amino acids produced by fermentation (such as glutamic acid) can combine with salt to enhance the "freshness" of food, and are commonly used for stir frying and seasoning soups.

FAQ

Q1: What is Jia Fan Cooking Wine?

A: It is a type of Chinese yellow cooking wine made with increased glutinous rice during fermentation, offering a richer aroma and fuller taste.


Q2: What is it mainly used for?

A: It is widely used for marinating, braising, stewing, and removing fishy or meaty odors in restaurant and food processing cooking.


Q3: What makes it different from ordinary yellow wine?

A: Jia Fan Cooking Wine has a higher rice input, resulting in a more fragrant aroma, smoother taste, and better cooking performance compared to standard yellow wine.


Q4: Can it be used for long-term storage?

A: Yes, it has good stability and does not spoil easily under proper storage conditions, and its aroma may even improve over time.


Q5: Who is it suitable for?

A: It is ideal for restaurants, catering services, food factories, and wholesale buyers who need large-volume cooking wine supply.


Hot Tags: 10L Jia Fan Cooking Wine, Jia Fan Cooking Wine Bulk, Jia Fan Lia Rice Wine Factory 10L
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