1.5L Jia Fan Cooking Wine in Jar

1.5L Jia Fan Cooking Wine in Jar follows traditional Shaoxing-style brewing techniques. The amber-colored wine features a mellow fragrance that effectively removes odors from meat and seafood while enhancing umami flavors. Perfect for braising, marinating, and other Chinese cooking methods to elevate home dishes to restaurant quality.  

Produc Specifications

Product Application

The 1.5L Jia Fan Cooking Wine in Jar, supplied by ALA RICE WINE, is a traditional Chinese cooking rice wine widely used in home cooking, restaurants, and food processing. It enhances flavor while improving the texture and aroma of various dishes.

1. Removes Fishy Odor & Reduces Greasiness

Jia Fan Cooking Wine effectively dissolves fishy compounds such as trimethylamine in meat and seafood. During heating, alcohol evaporates and carries away unwanted odors, while natural esters enhance the overall aroma. It is ideal for braised dishes, stews, marinades, and seafood cooking.

2. Improves Tenderness of Ingredients

The alcohol content interacts with proteins in meat, helping to soften fibers and improve texture. This process shortens cooking time and results in a more tender, juicy taste. It is commonly used in recipes such as drunken shrimp, drunken crab, chicken, and pork dishes.

3. Enhances Umami and Freshness

Naturally fermented amino acids, including glutamic acid, help intensify umami when combined with salt. This makes the cooking wine especially suitable for stir-frying, soups, and seasoning sauces, improving depth and balance of flavor.

4. Widely Used in Professional Cooking

Suitable for Chinese cuisine, catering services, and food manufacturing, the 1.5L jar packaging ensures convenient use and stable quality for bulk cooking needs.

FAQ

Q1: What is Jia Fan Cooking Wine?

A1: Jia Fan Cooking Wine is a type of Chinese yellow cooking wine with a higher proportion of glutinous rice, giving it a richer aroma and more mellow taste compared with standard cooking wine.

Q2: What is 1.5L Jia Fan Cooking Wine used for?

A2: It is mainly used in cooking to remove fishy or greasy odors, enhance umami flavor, and improve the overall taste of meat, poultry, seafood, and vegetable dishes.

Q3: What makes ALA RICE WINE Jia Fan Cooking Wine different?

A3: ALA RICE WINE uses optimized raw material ratios and traditional brewing techniques, resulting in a cleaner aroma, smoother taste, and more stable cooking performance.

Q4: Is this product suitable for commercial kitchens or food factories?

A4: Yes, the 1.5L jar packaging is suitable for restaurants, catering services, and food processing factories due to its cost efficiency and stable quality.

Q5: Does cooking wine contain alcohol after cooking?

A5: Most alcohol will evaporate during high-temperature cooking, leaving only the flavor compounds that enhance the dish.

Q6: How should it be stored?

A6: Store in a cool, dry place away from direct sunlight. Seal tightly after opening to maintain quality and aroma.