640ML Jia Fan Cooking Wine

640ml Jia Fan Cooking Wine is a semi-dry Shaoxing-style cooking wine produced through the fermentation of glutinous rice. Packaged in a 640ml bottle, it serves to eliminate gamey or fishy odors while enhancing aroma, freshness, and flavor; it is a fundamental seasoning wine widely used in Chinese cuisine.

Key Features

Semi-Dry Yellow Wine (Jia Fan Style): Features an increased rice content during the fermentation process, resulting in a richer flavor profile with greater depth and complexity.

Potent Odor-Eliminating and Aromatic Properties: Ideal for marinating and cooking various meats and seafood.

Mild and Slightly Sweet Aroma: Offers a smoother, more mellow character compared to ordinary cooking wines.

Culinary Specialist: Typically employed in classic Chinese cooking techniques such as stir-frying, stewing, and braising.

Volume Specification: 640ml—an ideal size for daily use in both home kitchens and professional dining establishments.

Product Specifications

Product Application

The 640ML Jia Fan Cooking Wine is a versatile and essential ingredient that offers multiple benefits in cooking:

1.Remove fishy smell and relieve greasiness

The alcohol in Jia Fan Cooking wine can dissolve fishy substances (such as trimethylamine) in meat and seafood, and when heated, it evaporates with the alcohol to remove the odor. Its rich esters can also enhance the aroma of dishes, especially suitable for cooking methods such as braised, braised, and pickled dishes.

2.Softening ingredients

Alcohol reacts with protein in ingredients to make the meat softer and shorten the cooking time. For example, when making drunken shrimp and drunken crab, Jia Fan Cooking wine can maintain a fresh and tender taste.

3.Enhance freshness

The amino acids produced by fermentation (such as glutamic acid) can combine with salt to enhance the "freshness" of food, and are commonly used for stir frying and seasoning soups.

FAQ

1. What is the main use of Jia Fan Cooking Wine?

It is widely used in cooking to:

●Remove fishy smell from meat and seafood

●Enhance aroma and flavor of dishes

●Improve taste in stir-fry, braised, steamed, and soup recipes

●Balance greasiness in fatty foods

2. What dishes is it suitable for?

640ML Jia Fan Cooking Wine is ideal for:

●Braised pork, beef, chicken

●Seafood dishes (shrimp, fish, crab)

●Chinese soups and hot pots

●Marinades for meat preparation

●Stir-fried vegetables with meat

3. Can Jia Fan Cooking Wine be drunk directly?

No. Although it is brewed from rice wine, most cooking versions may contain added salt or are designed specifically for cooking, making them unsuitable for drinking.

4. What is the alcohol content?

Typically around 15%–18% ABV, depending on the production batch and brand.

5. How should it be stored?

●Store in a cool and dry place

●Keep bottle tightly sealed after opening

●Avoid direct sunlight and high temperature exposure

6. Why is Jia Fan Cooking Wine popular in cooking?

Because it:

●Improves authentic Chinese restaurant-style flavor

●Neutralizes meat odor effectively

●Enhances umami without overpowering dishes

●Works well in both home and commercial kitchens