750ML Jia Fan Cooking Wine

This 750ML Jia Fan Cooking Wine is a large-capacity cooking-specific liquor brewed with traditional craftsmanship, using glutinous rice, wheat, water as raw materials, and fermenting for a long time. It has moderate alcohol content (usually 12%-15%), amber color,ellow aroma, and is rich in amino acids and sugars. It can effectively remove fishy smell, enhance freshness, increase fragrance, and resolve greasiness. It is suitable meat marination (such as drunken chicken), braised dishes (such as braised pork), seafood cooking, and soup and porridge seasoning, especially for high- kitchen use.

What is Jia Fan Cooking Wine?

Jia Fan Cooking Wine is a type of Chinese Shaoxing-style yellow rice wine made from fermented glutinous rice, wheat, and water. The term “Jia Fan” means “added rice,” referring to a brewing method that uses more rice to create a richer, deeper flavor profile. It is widely used in Chinese cooking for enhancing aroma and taste.

Product Specifications

Product Application

750ML Jia Fan Cooking Wine is widely used in Chinese cuisine and international cooking as a fundamental seasoning wine, suitable for both household and professional kitchens.

1. Meat Cooking

It is commonly used for pork, beef, lamb, and other meats during marinating and blanching to effectively remove unpleasant odors and enhance natural meat aroma.

2. Seafood Dishes

Suitable for fish, shrimp, crab, and other seafood. It helps eliminate fishy smell while improving freshness and overall taste quality.

3. Daily Stir-Frying and Braised Dishes

Widely applied in stir-frying, braising, and stewing, it enhances the flavor depth and makes dishes more savory and well-balanced.

4. Marination and Pre-treatment

Added during the marinating process to improve texture, making ingredients more tender and flavorful.

5. Catering and Food Processing Industry

Ideal for restaurants, hotels, and food manufacturers requiring consistent seasoning performance in large-scale cooking operations.

750ML Jia Fan Cooking Wine is a versatile seasoning ingredient that enhances aroma, removes odors, and improves taste across a wide range of cooking applications.

FAQ

1. What is the main use of 750ML Jia Fan Cooking Wine?

It is primarily used as a seasoning ingredient in cooking, especially for:

●Marinades for meat, poultry, and seafood

●Stir-frying dishes

●Braised dishes (pork, beef, chicken)

●Soups and sauces

It helps remove unpleasant odors, reduce greasiness, and enhance overall umami flavor.

2. What does Jia Fan Cooking Wine taste like?

It has a mellow, slightly sweet, and aromatic taste with a deeper rice fragrance compared to ordinary cooking wine. The flavor is more concentrated due to higher rice content in fermentation.

3. What is the difference between Jia Fan Cooking Wine and regular cooking wine?

Jia Fan Cooking Wine: richer aroma, higher rice content, more authentic Shaoxing-style flavor

Regular cooking wine: lighter taste, sometimes salted and lower in complexity

Jia Fan is generally considered higher quality and closer to traditional Shaoxing wine.

4. Can Jia Fan Cooking Wine be drunk directly?

No, it is mainly designed for cooking use. Some versions may contain added salt, making them unsuitable for drinking. It is best used only as a culinary ingredient.

5. How does Jia Fan Cooking Wine remove fishy smell?

The alcohol helps dissolve and evaporate fishy compounds, while the aromatic esters enhance dish fragrance during heating, making food taste fresher and cleaner.

6. How should Jia Fan Cooking Wine be stored?

Store in a cool, dry place away from sunlight. After opening, keep the bottle tightly sealed to preserve aroma and prevent oxidation.

7. Is Jia Fan Cooking Wine the same as Shaoxing wine?

Jia Fan is a type of Shaoxing wine, specifically a semi-dry variety made with more rice, giving it a richer and more mellow flavor.