500ML Jia Fan Cooking Wine

This 500ML Jia Fan Cooking Wine is a large-capacity cooking-specific liquor brewed with traditional craftsmanship, using glutinous rice, wheat, water as raw materials, and fermenting for a long time. It has moderate alcohol content (usually 12%-15%), amber color,ellow aroma, and is rich in amino acids and sugars. It can effectively remove fishy smell, enhance freshness, increase fragrance, and resolve greasiness. It is suitable meat marination (such as drunken chicken), braised dishes (such as braised pork), seafood cooking, and soup and porridge seasoning, especially for high- kitchen use.

Product Specifications

Application

500ML Jia Fan Cooking Wine is widely used in Chinese cooking as a multifunctional seasoning derived from Huangjiu. Its key applications include:

Removing Odor: Effectively eliminates fishy and greasy smells from meat and seafood by volatilizing unwanted compounds during cooking.

Enhancing Flavor: Adds a rich, mellow aroma that improves the overall taste profile of dishes.

Marinating Ingredient: Penetrates meat fibers, helping to tenderize and infuse flavor before cooking.

Cooking Versatility: Suitable for stir-frying, braising, steaming, and soups, making it an essential seasoning in both home and professional kitchens.

Color Improvement: Helps dishes achieve a more appealing golden-brown appearance during cooking.

Feature

1. Removes fishy smell greasiness.

It neutralizes the fishy smell substances (such as trimethylamine, hydrogen sulfide, etc.) in meat and seafood;

2. Enhances and freshness.

The rich amino acids and reducing sugars in cooking wine participate in the Maillard reaction, forming attractive color and aroma.

3. Softens meat.

Cooking wine can soften the meat, making it more tender and smooth in texture.

4. Balances the taste.

The trace amounts of sugar and salt in cooking wine can regulate the taste of dishes and enhance the overall flavor.

FAQ

1. What is Jia Fan Cooking Wine?

Jia Fan Cooking Wine is a type of Chinese Shaoxing rice wine made with a higher proportion of glutinous rice, resulting in a richer, more aromatic, and semi-dry flavor profile.

2. What is the difference between Jia Fan and regular cooking wine?

Compared with ordinary cooking wine, Jia Fan wine contains more rice and less water, giving it a fuller body, stronger aroma, and more complex taste.

3. What is 500ML Jia Fan Cooking Wine used for?

It is widely used in Chinese cooking for:

●Removing fishy odors from meat and seafood

●Enhancing flavor in stir-fries, soups, and braised dishes

●Marinating ingredients to improve tenderness and aroma

4. Can Jia Fan Cooking Wine be consumed directly?

No. Most cooking versions contain added salt and are intended only for cooking, not for direct drinking.

5. What dishes are suitable for Jia Fan Cooking Wine?

It is ideal for:

●Stir-fried dishes

●Braised meats (e.g., pork, chicken, beef)

●Seafood recipes

●Traditional Chinese sauces and marinades

6. How should Jia Fan Cooking Wine be stored?

Store in a cool, dry place away from direct sunlight. After opening, keep it tightly sealed; refrigeration is recommended for long-term storage.