640ML Rice Cooking Wine

This 640ML Rice Cooking Wine is a large-capacity cooking-specific liquor brewed with traditional craftsmanship, using glutinous rice, wheat, water as raw materials, and fermenting for a long time. It has moderate alcohol content (usually 12%-15%), amber color,ellow aroma, and is rich in amino acids and sugars. It can effectively remove fishy smell, enhance freshness, increase fragrance, and resolve greasiness. It is suitable meat marination (such as drunken chicken), braised dishes (such as braised pork), seafood cooking, and soup and porridge seasoning, especially for high- kitchen use.

Product Specifications

Application

640ML Rice Cooking Wine is a versatile culinary seasoning widely used in Asian and global cuisine. It is made from fermented rice, delivering a balanced aroma, mild sweetness, and effective deodorizing properties, making it an essential ingredient in professional kitchens and food processing industries.

1. Meat Cooking & Deodorization

●Ideal for chicken, beef, pork, lamb, and duck

●Effectively removes fishy smell and gamey odor

●Neutralizes volatile compounds such as amines in raw meat

●Improves overall flavor purity

2. Seafood Preparation

●Suitable for fish, shrimp, crab, and shellfish

●Reduces fishy smell and enhances freshness

●Helps maintain natural umami taste during cooking

3. Stir-frying & High-Temperature Cooking

●Commonly used in stir-fried dishes and wok cooking

●Enhances aroma through heat activation

●Supports Maillard reaction to improve color and fragrance

4. Marination & Food Processing

●Used for marinating meat before grilling or frying

●Helps tenderize meat fibers

●Improves seasoning penetration and flavor absorption

●Suitable for central kitchens and food factories

5. Soup & Stew Enhancement

●Adds depth to soups, broths, and stews

●Balances taste and reduces raw ingredient odor

●Enhances overall broth richness

Product Feature

1. Removes fishy smell greasiness.

It neutralizes the fishy smell substances (such as trimethylamine, hydrogen sulfide, etc.) in meat and seafood;

2. Enhances and freshness.

The rich amino acids and reducing sugars in rice cooking wine participate in the Maillard reaction, forming attractive color and aroma.

3. Softens meat.

Rice cooking wine can soften the meat, making it more tender and smooth in texture.

4. Balances the taste.

The trace amounts of sugar and salt in rice cooking wine can regulate the taste of dishes and enhance the overall flavor.